The travel trend continues with a mother-daughter vacation to the El Dorado Royale in two weeks and a trip to the Dominican Republic with Cam and 10 of our closest friends in February. (Yes, I'm a ridiculously lucky girl!)
Besides travel, 2012 will find me in the kitchen. While I love baking and plan to work on my cake/cookie decorating skills this year, my true weakness is cooking dinner. My timing is all wrong, I either undercook or burn everything and I have no concept of seasoning. Oh, and I usually manage to hurt myself - knife cuts, bruises, burns, etc.
I'd like to say I'm exaggerating, but I'm not. A "Jessica Dinner" consists of microwaved hot dogs and warmed up beans. I've even been known to burn the toast. Sometimes I don't even bother doing that much, and end up snacking on an apple, a granola bar or nacho chips.
Luckily Cam does most of the cooking - he's an excellent chef.
Update: I didn't burn it, and it tasted alright! I used pre-cooked chicken to prevent undercooking, and served it with (entirely too much) brown minute rice: